Tart with sauerkraut and sausage

dough:
Mix all the ingredients together to a homogeneous mass, chill in the refrigerator for an hour, teaches at the mold for tarts, broil at temperatures of 180 degrees for 10-15 minutes)

Stuffing:
Fry the chopped onion in butter until browned, divided into two parts, of which one part put aside for sprinkling on top of tart, to the second part of onion we have in the pot add the drained sauerkraut and cook for 30 minutes and season with black pepper and ground allspice ( which can be replaced with nutmeg) Ready stuffing chill. Sausage cut into slices and fry in a pan, then cool it also gently.

put cabbage stuffing, fried onions and sausage slices on tart. Bake for 15 minutes at 180 degrees
Ingredients:
Pastry:
100g of fat (margarine, butter)
1.5 glass of flour
Egg
Cold water (3 spoons)
0.5 tsp salt
0.5 tsp ground nutmeg

Stuffing:
1 kg of sauerkraut
0.5 kg sausages
Black pepper
A few pieces of onion
Ground allspice
butter

The recipe is from:
Firma Handlowo-Usługowa "POLANKA"
Wolental 55
83-213 Pączewo
PL
[email protected]

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