Codling moth

Pour into a large demijohn dried apples or apples, pour alcohol so that the fruits were covered, and add the sugar in a 1 L spirit to 0.5 kg of fruit. Full demijohn left sealed for half a year. Then decant codling moth into the bottle and fruits pour again with alcohol; tincture will be slightly worse, but still very good.
Ingredients:
Dried apples or fresh apples
Alcohol
Sugar

The recipe is from:
Ekoturystyka w raju
ul. Spokojna 4
08-220 Sarnaki
www.basiarobert.spanie.pl

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