Wedding loaf

Sift the flour and mix with the salt and yeast. Make a well in the middle and pour in the lightly beaten eggs, honey and water. Mix everything and add soft butter.

Knead a soft and smooth dough for about 10 minutes. Allow it to rise in a greased bowl, cover with a wet towel for an hour and a half. Then take 10.5 oz (300 g) of the dough to lower the bread. The allotted dough is rolled as long wick twists and distributed along the periphery of a greased tray. In the grease middle of the tray, with the remaining dough is formed a smooth ball.

The previously prepared in a standard way decorative dough is used to make decorations of flowers and roses. The decorated cake is coated with egg and left to rise for 1 hour.

The bread is baked in a preheated (180°C) oven for about 30 minutes, or until ready.
Ingredients:
The raw ingridients used to produce korowaj are:
- Flour
- Sugar
- Yeast
- Cream
- Butter
- Eggs
- Salt
- Raisins
- Lemon zest
- Vanilla sugar
- Milk
Pasieka Mała Pszczółka

The recipe is from:
Pasieka Mała Pszczółka
Stara Kornica 119
08-205 Stara Kornica
Poland
[email protected]

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