Formal brawn is a product with a long tradition of production in Zdziechowie - a small village in the district of Radom. His mode of production and the traditional recipe unchanged over the years meant that it was a unique taste that distinguishes this product from other similar products on the market. Despite the limited production of brawn Formal brawn is a product of high reputation and recognition of the regional market, as evidenced by numerous awards granted.
For the production of brawn is used only I Class meat: knuckle, brawn, pieces of ham with no artificial additives or preservatives. The finished product is a thin brawn low fat content. In addition, a source of high-value protein, as well as iron, zinc and vitamins of group B.