Large dumplings

All fry for 2 to 3 minutes. Shape and stuff dumplings, and fry in deep fat.

Recipe By: Bozena Szlaska
Ingredients:
Ingredients for the dough:
0.5 kg of flour
1 cup milk
3 egg yolks
half a small cube of yeast

Ingredients for the filling:
1 chicken breast finely chopped and fried with spices (discretion)
0.5 kg of mushrooms
1 onion and 1 finely chopped red pepper and fried in oil
1 medium cabbage
can of corn
salt and pepper

The recipe is from:
Gospodarstwo Agroturystyczne "ELA"
Wydmusy 59
07-430 Myszyniec
Polska
[email protected]
www.agroela.pl

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