Mazovia

Brew the cabbage in salted water. Boil 0.5 liters of water, add the rinsed grits and cook approx. 30 minutes. Mushrooms cooked until tender in a finely cut pieces, mix with buckwheat and add salt to taste. Then put portions on the prepared cabbage leaves and wrap. Put it in a pot and stew with prepared earlier sauce. Sprinkle with dill.

Autor: Janina Rosłon