Duck stuffed with apples

Duck rubbed with salt and pepper. Backfilled with marjoram. Let stand for a day. Cut apples into eighths. Fill the duck with the apples and roast for about 3 hours.

Recipe By: Bozena Kowalczyk
Ingredients:
duck
apples
marjoram
salt
pepper

The recipe is from:
Gospodarstwo Sadownicze Henryki i Stanisława Myszka
ul. Kolonia 16
06-425 Karniewo
[email protected]

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