Cutlets with eggs

4 servings:
5 grind cooked eggs, add 3 tablespoons of breadcrumbs and one whole egg. Season with salt and pepper, add the fried grated onion. Shape into cutlets, coat in breadcrumbs. Heat oil and fry.
Ingredients:
5 eggs
breadcrumbs
pepper
salt
onion

The recipe is from:
Gospodarstwo Sadownicze Henryki i Stanisława Myszka
ul. Kolonia 16
06-425 Karniewo
[email protected]

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