Sweet pepper salad
Chopped all ingredients and pour in sauce No. 1, leave for about 2-3 hours. Then squeeze the ingredients and pour in sauce No. 2, put all the ingredients into a jar and cook for about 5 minutes.
- 1 kg of red pepper
- 1 kg yellow pepper
- 1 kg onion
- 5 kg cucumbers
Sauce No. 1:
- 1.5 cups of salt
- 4.5 liters of water
Sauce No. 2:
- 6 cups of water
- 2.5 cups of vinegar
- 1 kg of sugar