CARP TARTAR STEAK

Clean the carp of the bones and skin and cut into small cubes. Add salt, pepper and false flax seed oil. Form a ball with a hole in which we place the yolk. Chop th cucumber and onion into small cubes. Serve them separately to be mixed with carp before consumption.
Ingredients:
carp from Wójcza
salt
pepper
false flax seed oil
onion
cucumber
egg yolk
Pensjonat "Zamek Dersława"

The recipe is from:
Pensjonat "Zamek Dersława"
Al. Mickiewicza 18
28-100 Busko-Zdrój
Poland
[email protected]
www.derslaw.busko.com.pl

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