Świętokrzyskie Voivodeship
Curd cheese with radish and mint
Wash radishes, grate on the large mesh or cut into cubes. Blend curd cheese with mint in a blender until soft. Add the radish, mix and season with salt to taste.
Ingredients:
250 grams of curd cheese
1/2 cup fresh mint leaves
1/2 bunch radishes
salt to taste
250 grams of curd cheese
1/2 cup fresh mint leaves
1/2 bunch radishes
salt to taste
The recipe is from:
Gminna Mleczarnia w Pierzchnicy
Pierzchnianka 66
26-015 Pierzchnica
Poland
[email protected]
www.naturalne-swietokrzyskie.pl
