Baking with veal

Peel the potatoes and slice them in a way that one of potatoes get 4-5 small pieces. Onions, carrots and peppers also cut into smaller pieces.
In a deep dish mix sliced vegetables and meat, add spices and all thoroughly mixed. Let the ingredients permeate approximately 15-20 minutes.
In a round baking pan first put meat and then add the vegetables and potatoes. So that the meat is under potatoes.Put metal cover / lid / and the stove over low heat which reorders the metal cover / bake / approximately one hour and 45 minutes. After that, put down load cover put meat over potatoes untill the beautifully browned and back under the metal cover. Bake for another half hour.
Serve with seasonal salad and home made bread.
Ingredients:
2.8 kg of beef
3 kg of potatoes
5 onion / onion /
3 carrots
1 pepper
sunflower oil
Vegeta / Croatian seasoning of herbs /
salt and pepper
minced sweet red pepper
seam
bay leaf
sprig of rosemary

The recipe is from:
Etno eko selo Škopljanci Radošić
Nene Đirlić -Lunića 57
21202 ,Lećevica,Radošić,Škopljanci
Hrvatska
[email protected]
www.radosic.com

Restaurants & Inns 
Facebook Google Maps