Split-Dalmatia
UŠTIPCI/traditional donuts/
PREPARATION: mix all the ingredients and then leave the dough to yeast, leave 2h and occasionally stir 2-3 times;
Heat the oil in the bowl (1.5 liters) at a temperature of 150 ° C. Spoon the dough was taken off, and a fork formed roundish placed in an oil; When you take on a golden-brown and crispy removed the oval with paper towels (due to residual absorption of fat). Before serving can be sprinkled with sugar .
Heat the oil in the bowl (1.5 liters) at a temperature of 150 ° C. Spoon the dough was taken off, and a fork formed roundish placed in an oil; When you take on a golden-brown and crispy removed the oval with paper towels (due to residual absorption of fat). Before serving can be sprinkled with sugar .
Ingredients:
UŠTIPCI ( traditional donuts)
2 eggs
1 kg flour
3 dl warm water
2 tablespoon( 1 salt,1 suger)
Yeast
scrubbed lemon and orange peel
0,5 dl grape brandy
PREPARATION:
UŠTIPCI ( traditional donuts)
2 eggs
1 kg flour
3 dl warm water
2 tablespoon( 1 salt,1 suger)
Yeast
scrubbed lemon and orange peel
0,5 dl grape brandy
PREPARATION:
The recipe is from:
EKO SELO GRABOVCI-OPG GRABOVAC
PROLOŽAC GORNJI, Proloških Iseljenika 24
21260 Proložac Gornji
Hrvatska
[email protected]
www.eko-selo.net/index.php/hr/
