MUSSEL STEW

Fry the grated onion in olive oil, add garlic and finely chopped parsley. Then add the cleaned mussels, pour the white wine and let it cook covered. Mussels are cooked when they open. Add spices and breadcrumbs if necessary.
Ingredients:

Ingredients (4 persons)

• mussels (1 kg)
• olive oil (0.01 dcl)
• onion (1 pc)
• garlic (optionally)
• fresh parsley (2 tablespoons)
• white wine (0.2 dcl)


Cornaro Hotel****

The recipe is from:
Cornaro Hotel****
Sinjska 6
21 000 Split
Hrvatska
[email protected] | [email protected]
www.cornarohotel.com/contact

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