Sultan's Delight (lamb stew served on mashed eggplant)

Saute the lamb meat with butter and continue sauteing after adding onion,garlic and red capia.Then add the peeled tomatoes and wait till ingredients boil. Add the tomato paste and spices into the mixture and cook them all together twenty minutes more. Lamb stew is ready for the service.

For the sauce, Grill the eggplants on the ember ,peel their skins. Cook the flour with the butter. and add the milk and grilled eggplants into the flour mixture, Cook for five minutes more.

Put this sauce to the plate first and serve with lamp on it.

Bon Appetit
500g lamb
80 g onion
10 g garlic
30 g Red (capia) pepper
50 g of tomato
20 g tomato paste
50 g Eggplant
50g butter
black pepper

50g butter
70 g of
100g Milk

6 people

The recipe is from:
Ahmet Tokuş Bulvarı No:7
07400 Alanya
[email protected]

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