Alanya
STUFFED PUMPKIN LEAVES (SPECIAL RECIPE)
Slice onions, garlic, persley, mint and tomato thinly and place into a pot. Add washed rice and all spices written abow & pomegranate syrup & tomato paste & olive oil & water into the pot too. Mix all them well till the mixture gets a homogeneous texture.
Slice the pumpkin as thin as a leave. Roll the pumpkin leaves after you place the mixture on the middle of leave. When all the leaves are rolled, cook in an oven for 20 min. in at 100 °C heat. Serve as hot - cool or cold as you wish.
Bon apetit!!
(The main ingredients of this recipe are produced in Alanya)
(The recipe is developed by Chef SADIK YAPAR)
Slice the pumpkin as thin as a leave. Roll the pumpkin leaves after you place the mixture on the middle of leave. When all the leaves are rolled, cook in an oven for 20 min. in at 100 °C heat. Serve as hot - cool or cold as you wish.
Bon apetit!!
(The main ingredients of this recipe are produced in Alanya)
(The recipe is developed by Chef SADIK YAPAR)
Ingredients:
1 kg pumpkin
2 cup rice
2 onions
2 cloves of garlic
1 tomato
A pinch of persley
A pinch of mint
1 tablespoon tomato paste
½ cup olive oil
½ cup water
1 tbsp dry mint
1 tbsp black pepper
1 tbsp pomegranate syrup (traditional product)
½ tbsp red pepper flakes
½ tbsp cumin
1 kg pumpkin
2 cup rice
2 onions
2 cloves of garlic
1 tomato
A pinch of persley
A pinch of mint
1 tablespoon tomato paste
½ cup olive oil
½ cup water
1 tbsp dry mint
1 tbsp black pepper
1 tbsp pomegranate syrup (traditional product)
½ tbsp red pepper flakes
½ tbsp cumin
The recipe is from:
BERA ALANYA OTEL
Konaklı Mah. Kuyumcu Cad.Kulak Mevkii
07400 Alanya
Turkiye
alanya.bera.com.tr/
