KEBAB WITH AVOCADO SAUCE and YOGURT

Lamb meat is slivered into minced meat. Minced meat is skewered and then grilled. On the other hand, avocado and garlic are crushed in a bowl and mixed. Lemon juice is added on garlic and avocado mixture afterwards. Yogurt and salt are mixed in another bowl until the yogurt gains a smooth surface. First of all yogurt is placed on plate and then avocado sauce. Finally kebab is placed on them.

Enjoy your meal !
Ingredients:
120 gr lamb meat
1 avocado
2 tablespoons strained yogurt
A pinch of salt
1 clove of garlic
½ lemon’s juice

The main ingredients of this recipe are produced in Alanya.

This recipe is developed by Chef TURAN ERŞAHAN.
CİĞERCİ TURAN USTA

The recipe is from:
CİĞERCİ TURAN USTA
GÜLLERPINARI MAH. EMİROĞLU SOKAK
07400 Alanya
Turkie
[email protected]
www.cigercituranusta.com.tr

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