MUSSEL WITH BUTTER
Melt the butter in a pan and sauté the mussels. When mussels are sauted; add salt, pepper, red pepper and sliced garlics on it. To serve; place them on a heated casserole dish.
Enjoy your meal!
20 pieces of mussel meat
60 g butter
2 cloves of garlic
Salt
Black pepper
Red powdered pepper
The main ingredients of this recipe are produced in Alanya.