Alanya
GRILLED SEA BASS COVERED WITH SİYEZ TARHANA
Add the oil to the pan and sauté the spinach quickly.
Marinate sea bass fillet with thyme, rosemary and turmeric. Wait for a while.
Stir siyez tarhana, egg, black pepper and salt in a bowl. Dip the marinated sea bass fillet into this mixture. Bake the fillet in a 180 degree oven for 15 minutes.
Slice the potato finely and bake.
Place the baked potatoes on the plate for service. Place sautéed spinach on. And for a final touch, place the sea bass fillet on the top.
Bon Appetit...
In our restaurant, this recipe is served with special Saffron Sauce.
Marinate sea bass fillet with thyme, rosemary and turmeric. Wait for a while.
Stir siyez tarhana, egg, black pepper and salt in a bowl. Dip the marinated sea bass fillet into this mixture. Bake the fillet in a 180 degree oven for 15 minutes.
Slice the potato finely and bake.
Place the baked potatoes on the plate for service. Place sautéed spinach on. And for a final touch, place the sea bass fillet on the top.
Bon Appetit...
In our restaurant, this recipe is served with special Saffron Sauce.
Ingredients:
1 table spoon Siyez Tarhana
Fresh or dried turmeric
Thyme
Rosemary
1 Sea bass fillet
300 g spinach
1 cup of olive oil
Salt
1 egg
1 potato
Black pepper
Saffron Sauce
The main ingredients of this recipe are produced in Alanya.
1 table spoon Siyez Tarhana
Fresh or dried turmeric
Thyme
Rosemary
1 Sea bass fillet
300 g spinach
1 cup of olive oil
Salt
1 egg
1 potato
Black pepper
Saffron Sauce
The main ingredients of this recipe are produced in Alanya.
The recipe is from:
MEZZA NATURAL (ALANYA)
SARAY MAH. YUNUS EMRE CAD. NO:26/G
07400 ALANYA
Turkie
[email protected]
mezzanatural.com/
