Place all the ingredients in a bowl and mix well. Marinate in the fridge for about 24 hours. The next day, place the meat cubes on shish. Charbroil the meats.
800 g lamb cubes
3 tablespoons of onion juice
2 tablespoons of olive oil
1 teaspoon of thyme
1 teaspoon of chili peppers (hot on request)
Half a teaspoon of salt
The main ingredients of this recipe is produced in Alanya.