Angus
Baked Fillet of Hake
Place all ingredients (except the hake and tomato fondue) in food processor and blitz to a crumb.
Place seasoned hake fillets on greased seasoned tray. Spread with fondue, sprinkle with herb crust.
Bake at 180 C for 10-12 minutes.
Place seasoned hake fillets on greased seasoned tray. Spread with fondue, sprinkle with herb crust.
Bake at 180 C for 10-12 minutes.
Ingredients:
2 x 175g hake fillets
50g fresh breadcrumbs
12g Isle of Mull Cheddar, finely grated
40g flat leaf parsley, picked & chopped
1 tspn fresh thyme
Splash olive oil
1 tbsp tomato fondue (optional)
2 x 175g hake fillets
50g fresh breadcrumbs
12g Isle of Mull Cheddar, finely grated
40g flat leaf parsley, picked & chopped
1 tspn fresh thyme
Splash olive oil
1 tbsp tomato fondue (optional)
The recipe is from:
Gordon's Restaurant with Rooms
Main Street
DD11 5RN Inverkeilor
Scotland
[email protected]
www.gordonsrestaurant.co.uk
