Stuart's Quick Caribbean Smokie
Open an Arbroath Smokie and remove the main bone.
Top with a spread of soft butter or spread of your choice.
Add a covering of thinly mashed banana and grated cheese and a sprinkle of pepper.
Microwave for up to 2 minutes.
Alternatively if you prefer a crispy top then grill for 1 a further minute.
One Arbroath Smokie
Handful of grated cheese
1oz butter/spread + pepper