Cream of cheesecake with strawberries Palatine

Mix all ingredients for the cream together in a high vessel into a homogeneous mass, put in on a baking sheet and at 163 ° C for 25 minutes in the oven. Leave to cool and give it then into the Thermomix.

Simply marinate the strawberries with sugar and let stand a little while before serving.

This recipe is enough for about 14 people, if the serving size of cream per person is about 60g!
Cheesecake Cream:
450g Philadelphia
120g sour cream
120g sugar
150ml whole egg
1 vanilla pod

500 g strawberries

The recipe is from:
Bergstraße 1
67434 Neustadt an der Weinstraße
[email protected]

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