The Guide To Regional Food & Culinary Traditions @ 45 Regions
Pfalz
Cream of cheesecake with strawberries Palatine
Mix all ingredients for the cream together in a high vessel into a homogeneous mass, put in on a baking sheet and at 163 ° C for 25 minutes in the oven. Leave to cool and give it then into the Thermomix.
Simply marinate the strawberries with sugar and let stand a little while before serving.
This recipe is enough for about 14 people, if the serving size of cream per person is about 60g!
Simply marinate the strawberries with sugar and let stand a little while before serving.
This recipe is enough for about 14 people, if the serving size of cream per person is about 60g!
Ingredients:
Cheesecake Cream:
450g Philadelphia
120g sour cream
120g sugar
150ml whole egg
1 vanilla pod
And:
500 g strawberries
Cheesecake Cream:
450g Philadelphia
120g sour cream
120g sugar
150ml whole egg
1 vanilla pod
And:
500 g strawberries
The recipe is from:
Zwockelsbrück
Bergstraße 1
67434 Neustadt an der Weinstraße
[email protected]
www.zwockelsbrueck.de
